KFC style chicken fillets

KFC Chicken – Easy homemade crunchy chicken

Chicken nuggets

Who can resist these crunchy KFC style chicken fillets? Kids go crazy at the sight of these! You just need to grab a bite and your taste buds will never forget the crunch, the flavours, and the full satisfaction!

The best news is that it is so easy to make and you, probably, already have all the necessary ingredients at home!

KFC chicken
Fillet burger -Place a fried fillet between a burger bun and splash some ketchup and mayo and throw a piece of lettuce to make a delicious chicken fillet burger at home!

So let’s make it;

You will need only a few main ingredients;

Chicken breast fillets300g
Eggs2
Cornflakes1 cup
Plain flour1 cup
Salt1/2tsp
Garlic powder1 tsp
Black pepper powder1 tsp

Let’s make;

  • Sprinkle a little salt and pepper on chicken stripes and keep aside
  • Place corn flakes in a plastic bag and crush them into crumbs using a rolling pin. ┬áKeep aside
  • Beat the egg in a bowl
  • Mix garlic powder, a few pinches of salt and pepper powder into plain flour and place on a flat plate
  • Now take a piece of chicken, dust in plain flour, dip in the beaten egg and finally roll on the cornflakes crumbs
  • Deep fry until golden
  • Taste the first fried piece and adjust salt and pepper accordingly
  • Continue the same process with other pieces and serve immediately with ketchup or sweet chili sauce

My Amazon picks;

prawn balls

Prawn Balls – Prawn balls wrapped with golden bread crumbs

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Kids will love these crusty and savoury prawn balls as a snack with a dollop of ketchup on the side. Yum!

You can even pack these in school lunch boxes and their crustiness will be intact and taste even better. Busy mums can store the prepared prawn balls in the freezer and deep-fry, whenever needed.

Gather the following ingredients to make these;

Cooked prawns 1 cup
A few slices of bread 
Onion 1
Green chilli 1
 Salt and pepper to taste 
Egg white1 beaten
Golden bread crumbs1/2 cup

Let’s make;

  • Crush prawns with your fingers
  • Grate a bread slice.  You can use the crusty bits left after making sandwiches
  • Mix onion, green chili, salt and pepper with grated bread and prawns
  • Sprinkle little warm water if the mixture is too dry
  • Make small balls
  • Dip in the egg white, then wrap with golden breadcrumbs
  • Deep fry until golden
  • Serve with ketchup
  • Delicious!
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Pacific Pilchard fried rice
Chinese Style Trout – steamed and smoked in hot oil – Delicious

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