These Semolina laddoos are so easy to make; you can rustle them up just before Diwali. I deliberately avoided ghee in this recipe, because all Diwali sweets contain ghee, the staple in making Indian sweets.
This whole process takes less than 15mins. You can double up the amount and make a larger quantity and store in the fridge for a couple of days ahead of Diwali.
I added tuti fruiti to give it a cheerful festive look and to make them stand out from other usual sweets. Also, kids will love the colourful look and the dainty sweetness of tuti fruiti along with the creamy taste of the laddoos. In place of tuti fruiti, you can add butter roasted cashews, almonds or sultanas.
Wish you all a very happy Diwali!
You will need the following ingredients to make these:
| Corse Semolina / Sooji | 1 full cup |
| Castor Sugar(if you are taking granulate sugar grind until smooth) | 1/2 cup |
| Milk | 3 tbsp |
| Butter | 2 tbsp |
| Salt | 2 pinches |
| Tuti Fruiti | |
| Cardamom powder | 2 pinches |
| Vanilla | 2 drops |
Let’s Make :
- In a heavy bottom pan melt butter
- Add semolina and fry for 5 mins
- Add sugar and stir a couple of mins
- Mix cardamom powder, vanilla and Salt
- Add milk gradually while mixing everything rapidly under a very low flame
- When all comes together empty it into a bowl
- Before it cools down, add a handful of tuti fruiti and quickly make balls
- Decorate with more tuti fruiti sprinkled on top
- Keep aside for 1/2 hr and they will be ready to devour
