Easter egg baskets

Egg baskets – A perfect party treat for kids

Throwing a party for kids could be tricky, as you need to consider hard on yummy treats as well as the appearance of them.  Even if your choice of snacks is great in taste, if they do not look pretty, kids will not get properly amused.

egg baskets3

Try these pretty egg baskets for kids parties or small family gatherings and notice the delight in their faces at the sight of this pretty treat. These are perfect to pack in for a picnic too. The creamy centres in the egg white rounds taste delicious, so make sure to season the egg yellow mixture perfectly.

You will need the following ingredients;

Large Eggs4
Mayonnaise2tbsp
Salt n pepper powderto taste
English mustard or mustard cream1/2 tsp
Vinegara few drops

Let’s make them :

  • Boil the eggs for 10 min adding a drop of vinegar to bring the egg yolk to the middle
  • Cut the eggs right in the middle with a sharp knife
  • Next, scoop out all the egg yolks and place them in a bowl
  • Add a dollop of mayonnaise, English mustard, salt and pepper into egg yolks and mix thoroughly until all come together
  • Now slice the bottom  egg white parts so that they could stand without being wobbly on a plate
egg
  • Fill the hollows of egg white parts with the egg yellow mixture
  • Spread thinly cut red / orange tomatoes, carrots, spring onions, red/yellow peppers or any other choice of colourful veggies
  • Thinly strip a spring onion leaf and make a handle and insert the corners either side, using a toothpick
  • Arrange them on a plate and serve with ketchup or on their own
  • Smile !
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Tuna Wraps – A healthy lunch box filler

tuna wrap These wraps are perfect  for kids’ lunch boxes as they contain healthy oily fish in the middle of a juicy and creamy  tomato and cucumber salad.  It is great for picnic lunches too.  No need of packing any extra  ketchup or sauces, because the filling has it all.

You need the following items to wrap this up:




  • Soft warps , preferably wholemeal
  • Tuna in brine (squeezed away the brine water)
  • Cucumber, red onion and tomato  (All chopped into tiny pieces (remove the seed part from                                                                              tomatoes)
  • Salt and pepper to taste
  • Ketchup and mayonnaise

redwrap_wholemeal1  tuna-chunks-

Let’s wrap it:

  • Place chopped cucumber, red onion and tomato in a bowl and mix salt and pepper.  Using your fingers mix all thoroughly and keep aside for a few mins.
  • Add tuna flakes and mix with a flat butter knife.

tuna wrap6

  • Add a large dollop of mayonnaise and mix all together.
  • Adjust the taste at this point.
  • Now on a hot flat pan warm  up a wrap , both sides for a few seconds.
  • Lay it on the kitchen top and spread ketchup liberally.



tuna wrap7

  • Place a mound of tuna filler in the middle of the wrap.
  • Bring one side forward and fold from sides.

tuna wrap4




  • Roll up.
  • Cut in an angular shape from the middle and insert a lattice leaf. tuna wrap5
  • Now let both rolls sit primly in the lunch box side by side.

tuna wrap2