Nutella choc chip cookies

Nutella Chocolate Chip Cookies – Kid’s favourite

Nutella Choc chip cookies

Kids will love these crunchy, chocolate chip cookies made with their favourite Nutella spread. You can let them join you in making these as the whole process is very easy and straight forward. I am sure they will be delighted to eat these yummy, crunchy cookies made by their own little hands.  Store them in an air-tight jar only if any are left!

You need the following ingredients to make these:

Nutella chocolate spread125 g
Plain flour200 g

Brown Sugar

180 g
Butter125 g
Egg1 medium

Milk chocolate drops-Or chocs break into small pieces

60 g
Baking powder1/2 tsp
Cocoa powder10 g/2 tbsp
Vanilla and salt 3 drops each

Let’s make:

  • Preheat the oven to 180 C / 350 F/ Gas mark 4)
  • Mix sugar butter. Beat together using an electric hand mixer for 2mins (Do not beat too much as the cookies will not become crunchy)
  • Add the egg and beat for 1 min
  • Add Nutella spread, vanilla and beat for 2 mins
  • Mix baking powder, plain flour, cocoa powder and salt and sieve onto the mixture
  • Stir in the chocolate pieces
  • Now, gently fold everything together using a rubber spatula
  • Spread a baking parchment paper on a baking tray. Scoop a tablespoonful of the chocolate mixture and place on the tray. Continue with the rest of the mixture leaving enough space for them to spread as they bake
  • Prepare two trays if space is not enough
  • Place the tray in the bottom of the oven and bake exactly 17 ¬†mins(remember to set the timer)
  • Take the tray straight out of the oven after 17mins and let the cookies cool on the tray itself. Do not take the cookies out of the tray until they are completely cooled. The heat of the tray will make the cookies become crunchy


  • Most importantly, once the cookies are out of the oven, let them fully cool down on the tray itself.  This is the trick to make them crispy and crunchy.  Do not worry if you notice they are still soggy when you take them out of the oven because they will get crispy with the heat of the tray.
  • Store in an air-tight jar. They will stay crispy up to 5 days

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