These beautiful, grilled, cherry tomatoes look and taste great as a side dish when you are serving baked / grilled fish or meat. Also, without a doubt, the burnt taste blended with light sourness and sweetness of the cherry tomatoes will enhance the taste of your main dish. In Persian cuisine, more often than not, grilled tomatoes can be seen as a culinary delight: one reason is that Iranians love the colour, red; on the other hand, Iranians are fully aware of the obvious health benefits given by the tomatoes.
The grilling process is as follows:
- Get the cheery tomatoes with the stem intact. Prick each one lightly with a toothpick
- Place on a baking tray lined up with a foil
- Sprinkle salt and olive oil
- Grill under 200 C oven
- Serve warm with their juices braised on tomatoes
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