Exotic Tomato pickle – inspired by Nepalese cuisine

This is indeed a seasonal delight! I never forget to make this colourful as well as very appertising pickle inspired by Nepali cuisine at the start of spring every year when the cherry tomatoes are in plenty.  The beauty of this pickle is that it has no vinegar or a great volume of unhealthy oils.   It’s … Continue reading Exotic Tomato pickle – inspired by Nepalese cuisine