Chicken Teriyaki – Delicious, Spicy Chicken Dish In Minutes

chicken tariyaki

Teriyaki in Japanese means “shine” refering to it’s mouthwatering gloss.  It’s indeed a joy to cook this dish as its done with a very few easy steps but with glossy and mouthwatering results!

You will love this chicken with bread, rice or wrapped in a tortilla with some cubed onions for extra crunch!  I did not add garlic into this dish to make the whole cooking process easier and less pungent but if you prefer the taste of garlic, feel free to add a few sliced ones.

So, lets make it;




Gather the following ingredients: 

Chicken thighs or legs 300g
Salt and pepper
Soy sauce 3 tbsp
Spring Onions chopped
Onion 1 large cubed
Olive oil 1 tbsp

                                                      

Let’s make:

  • Marinate the chicken with salt and pepper and keep aside for at least 20 mins

  • Heat up the oil in a non-stick pan and shallow fry the chicken until well cooked




  • Scrape the juices and mix with chicken and push all to a side of the pan
  • Mix 2 tbsp of soy sauce with a 1/2 tsp of  sugar and pour on to the pan and let it boil
  • Mix chicken and sauce altogether and stir fry
  • Sprinkle lots of pepper powder and adjust salt
  • Throw cubed onions and a slit green bullet chili along with some chopped spring greens
  • Done !
  • Serve piping hot

Chicken Teriyaki




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