Chicken Teriyaki – Spicy and flavourful delicious chicken dish in minutes!

chicken tariyaki

While trying to produce something that is spicy as well as subtly sweet I ended up producing this delicious chicken dish which is slightly related to Japanese Teriyaki technique, means “shine” , refering to its mouthwatering gloss.

So easy and delicious, you will love this chicken with bread, rice or wrapped in a tortilla with some cubed onions for extra crunch!

No proper recipe layout is needed because this dish is done with a very easy few steps.

So, lets make it then;




Gather the following ingredients: 

Take the ingredients according to your taste.

  • About 300g of chicken thighs or legs cut into medium size pieces
  • Salt and pepper
  • Soy sauce and sugar
  • Spring onions chopped
  • Olive oil or any cooking oil
  • Spring onions chopped

Let’s make:

  • Marinate the chicken with salt and pepper and keep aside for at least 20 mins

  • Heat up the oil in a non-stick pan and shallow fry the chicken until well cooked




  • Scrape the juices and mix with chicken and push all to a side of the pan
  • Mix 2 tbsp of soy sauce with a 1/2 tsp of  sugar and pour on to the pan and let it boil
  • Mix chicken and sauce altogether and stir fry
  • Sprinkle lots of pepper powder and adjust salt
  • Throw a cubed onion and a slit green bullet chili and chopped spring greens on top
  • Done !

Chicken Teriyaki




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