If you love bread, nothing can match this beautifully crusty, spongy and delicious bread that will melt into your mouth!! This beauty is not available even in the most exclusive bakery or a supermarket in-store bakery. You will congratulate yourself for investing on this most trustworthy bread maker and will be baking breads and many other bakery products that are fit for Royalty, without stopping!
Thankfully, hundreds of bakery recipes could be obtained by downloading the PDF files that are 100% accurate with mouthwatering results!
It’s not only baking breads, but also kneeding dough into perfection for making pizzas, naans, French breads, doughnuts, cakes etc. You only have to take the dough out once it’s done and shape it up the way you need and stick it in the oven. Voila!! The delicious aroma of beautiful, golden bakery products that will come out from the oven can make your neighbour go green with envy!
All thanks to my Panasonic bread machine that has been baking such lovely breads over the past 15 years – and is still baking.
- You must remember to use yeast from a newly opened sachet for a perfect bread. Old yeast can be a huge disapointment.
- Always use a good brand of bread flour for best results
- Stick to the quentities of the recipe
- Clean the machine regularly and keep it in a safe place
These are the ingredients needed for a large size white bread:
|Dry yeast||1 tsp|
|Strong white bread flour||500 g|
|Dry milk powder||1 & 1/2 tsp|
Everything goes into the bucket and the bucket in turn goes into the bread machine. Set the time to your own requirements and leave it alone. It will carry on the whole process automatically without any assistance or supervision on our part. After 4 hrs, the mouth-watering, baking-bread aroma will waft through the whole house, then the street and beyond.