Kids will love these crusty and savoury prawn balls as a snack with a dollop of ketchup on the side. Yum!
You can even pack these in school lunch boxes and their crustiness will be intact and taste even better. Busy mums can store the prepared prawn balls in the freezer and deep-fry, whenever needed.
Gather the following ingredients to make these;
| Cooked prawns | 1 cup |
| A few slices of bread | |
| Onion | 1 |
| Green chilli | 1 |
| Salt and pepper to taste | |
| Egg white | 1 beaten |
| Golden bread crumbs | 1/2 cup |
Let’s make;
- Crush prawns with your fingers
- Grate a bread slice. You can use the crusty bits left after making sandwiches
- Mix onion, green chili, salt and pepper with grated bread and prawns
- Sprinkle little warm water if the mixture is too dry
- Make small balls
- Dip in the egg white, then wrap with golden breadcrumbs
- Deep fry until golden
- Serve with ketchup
- Delicious!
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