How to make fruit custard – best fruit custard recipe with fresh fruits in custard cream

I have no hesitation to brand this as my family’s favourite dessert choice. Any time of the year, any seasonal fruits tossed in this creamy custard cream is always a winner!

I believe that this is the best way to sneak lots of varieties of fruits into kids’ diet without much cajoling. يورو2024  If you are serving kids under 5 years, make sure to cut the fruits into small pieces to avoid any choking hazards.

As for the custard, the vanilla flavour is best for this recipe as it doesn’t rob the natural sweetness and the fruity aroma of the assortment of fruits you add to it. Also, feel free to toss some colourful tutti fruiti, cashews, raisins etc to give it a more cheerful appearance and taste.

What you need: 

2 tbsp Vanilla flavour custard powder

2 bsp Condensed milk

1tbsp Sugar

1/2 litre or two cups of Milk

Fruits : Go for bananas, oranges, apples, mangoes, kiwis, red/green grapes, cherries, blueberries, papaya, pineapples, strawberries etc

Let’s make it: 

Make the custard

  • Follow the instructions in the back of the packet and make the custard cream. Add condensed milk and sugar to sweeten
  • Leave it to cool
  • Cover with a cling film and place in the fridge

My tip: Always remember to add a small amount of custard powder to milk. 2 tbsp of custard cream to 1/2 lt of milk will be quite alright. موقع بي بال If it is lumpy or thick add more milk and adjust the consistency

Slice the fruits

  • 1/2 hr before serving, sllice fruits and collect them in a bowl

Serve

  • Add the fruits to the custard cream and give a good mix
  • Serve immeditely!
  • Yummy!

Easter egg baskets

Egg baskets – A perfect party treat for kids

Throwing a party for kids could be tricky, as you need to consider hard on yummy treats as well as the appearance of them.  Even if your choice of snacks is great in taste, if they do not look pretty, kids will not get properly amused.

egg baskets3

Try these pretty egg baskets for kids parties or small family gatherings and notice the delight in their faces at the sight of this pretty treat. These are perfect to pack in for a picnic too. The creamy centres in the egg white rounds taste delicious, so make sure to season the egg yellow mixture perfectly.

You will need the following ingredients;

Large Eggs4
Mayonnaise2tbsp
Salt n pepper powderto taste
English mustard or mustard cream1/2 tsp
Vinegara few drops

Let’s make them :

  • Boil the eggs for 10 min adding a drop of vinegar to bring the egg yolk to the middle
  • Cut the eggs right in the middle with a sharp knife
  • Next, scoop out all the egg yolks and place them in a bowl
  • Add a dollop of mayonnaise, English mustard, salt and pepper into egg yolks and mix thoroughly until all come together
  • Now slice the bottom  egg white parts so that they could stand without being wobbly on a plate
egg
  • Fill the hollows of egg white parts with the egg yellow mixture
  • Spread thinly cut red / orange tomatoes, carrots, spring onions, red/yellow peppers or any other choice of colourful veggies
  • Thinly strip a spring onion leaf and make a handle and insert the corners either side, using a toothpick
  • Arrange them on a plate and serve with ketchup or on their own
  • Smile !