Chocolate Set Jelly

easy Chocolate Jelly recipe – No-bake – Egg-free – YUMMY DESSERT FOR ANY OCCASION

Chocolate Jelly

Let’s make in this yummy, jiggly, chocolaty, jelly dessert and indulge in it!

You know that fresh milk and chocolates are a combination of utter comfort and mood-lifting therapy! They are the main ingredients in this recipe and you will love the melt in the mouth feeling of this velvety dessert pudding!

Super easy to make and there is no baking or steaming involved. Drizzle a bit of chocolate sauce if you prefer to give it a luxurious appearance!

Remember to wash the dish with cold tap water before pouring the mixture into it. This tip will allow you to cut neat pieces and serve them without any broken edges. The other important tip is that you must place the dish in the fridge overnight, which in turn will bring out the real fudge-like texture.

chocolate jelly dessert

Gather the following ingredients;

Milk chocolates ( I used Cadbury milk chocolate for this recipe)100 g
Fresh milk1 1/2 Cups
Water1 cup
Gelatine 3 tbsp + 6tbsp water
Cocoa powder1 tbsp
White sugar5 tbsp
Vanilla essence

Let’s make it;

  • Mix gelatine and water and keep aside until gelatine is soft
  • Meanwhile, pour milk and water into a wide pan
  • Into the same pan, add cocoa powder, white sugar and chocolates
  • Boil
  • Reduce the flame and add the soften gelatine
  • Boil
  • Reduce flame, add vanilla, cover and simmer for 3 mins. This will help in dissolving chocolates quickly
  • Wash a Pyrex dish or any glass dish in cold water and pour the liquid jelly into the dish
  • Leave to cool completely
  • Place in the fridge (Ideally overnight)
  • Cut into neat squares
  • Serve in pretty dessert cups, drizzled with chocolate sauce or syrup
  • Yummy!
Semolina pudding

Rulang/Sooji/Semolina pudding – A Sweet Velvety Pudding for any occasion

Semolina pudding

This sweet treat, so light and velvety is a real winner on a balmy summer day to be served after the main meal. If you are serving this for kids, you can even mix colours to make it more inviting!

Semolina is a good source of vitamin E and B, both are essential for good immunity.  Zinc and magnesium found in semolina are beneficial for the health of your bones and nervous system. Also, it is a nourishing source of energy for kids and adults alike.

It is important that you cook the pudding until it comes to a ball and no longer sticky.  This right consistency will give your pudding the expected velvety texture and firmer squares when cutting.

What you need to make it:

Semolina (Rulang/Sooji)75 g
Sugar (white)150 g
Butter50 g
Milk500 ml
Salt2 pinches
Raisins2 tbsp

Let’s make :

  • Divide 500ml of milk into two parts.
  • Soak semolina in one half of milk
  • Keep aside the other half

Melt it

  • In a wide pan add 50g of butter and melt under low flame
  • Add the plain half of  milk and 150g of sugar and 3 pinches of salt
  • Boil until bubbles form on top while stiring continuously

Add Semolina

  • Reduce heat and add the other half of milk soaked with semolina.
  • Add currents.

Stir it

  • Keep stiring until thick.
  • The mixture will come together as a ball after 10 – 15 mins.

Pour it

  • Immediately, switch off the flame and pour the mixture into a Pyrex dish rubbed all sides with butter
  • Let the pudding cool off and place in the fridge
  • Once properly chilled, you can cut it into perfectly dainty squares
  • Serve in a pretty dessert cup
chocolate fudge pudding

Best Chocolate Fudge Pudding – Easy recipe – perfect for Christmas – Victorian time Dessert Pudding

Chocolate fudge pudding

This is indeed a real chocolate dream! The melting in the mouth chocolate sponge pudding will sit on your spoon while thick chocolate sauce oozes out before you tuck it into your mouth; sponge and choc sauce all in one gulp! And then, you will sigh in utter satisfaction that your chocolate fudge dream has come true!

No wonder this pudding was greatly favoured by the British Royalty! This supremely delicious pudding recipe is actually about a few simple ingredients put together in an ingenious way to produce a glorious dessert fit for the affluent aristocracy during the reign of Queen Victoria. I was lucky to have grabbed an ancient cookbook that belonged to the Victorian era with a collection of priceless recipes from an old book shop in the Oxford University area where nostalgic old-fashioned book shops are lined up the whole length of the street. This recipe was directly extracted from that journal.

Delicious in every mouthful, you can go for a second helping without a trace of guilt, for it has no heavy cream or a great amount of fat.  It’s incredible that the sticky chocolate sauce in this pudding is purely made with hot water but tastes heavenly!

So, let’s try making this yummy treat today and gobble it down like the Royalty!

 Ingredients needed :

Margarine, sugar, flour, eggs, baking powder, eggs, milk, and salt
Plain flour90 g (2/3 cup)
Sugar115 g (1 cup)
Butter/Margarine spread115 g (1 cup)
Eggs2
Milk2 tbsp
Cocoa powder1 1/2 tbsp heaps
Baking powder1/2 tsp
Salt 4 pinches
For the chocolate sauce  
Cocoa powder1 1/2 tbsp
Sugar 115 g (1cup)
Hot water300 ml

 Let’s make:

  • Set the Oven to 180 C
  • You can steam this pudding in a steamer or in the steaming tray in the rice cooker. Both ways, it comes out simply gorgeous!

Make the batter

  • Cream butter and sugar together with an electric hand mixer for 3-4 mins or whisk thoroughly
  • Add eggs one at a time, beating after each addition
  • Combine flour, salt, cocoa powder, and sieve on to the batter
  • Add milk and mix thoroughly until all come together as a creamy batter
  • Spoon into a wide Pyrex/ovenproof dish

Make the chocolate sauce

  • Combine sugar and cocoa powder in a jug
  • Add hot water gradually, mixing continuously until it will appear to be a thin chocolate brown liquid
  • Now pour the sauce over the batter very slowly, letting it run across
  • Cover with a foil, leaving an edge open for steam to escape
  • Bake for 30 – 40 mins
  • Take the dish out of the oven and let it cool completely
  • Cover and place in the fridge
  • Cut dainty squares and serve chilled with chocolate sauce poured on
  • Yummy !!
Chocolate fudge