Vanilla cupcakes – Pretty rose cupcakes with butter vanilla icing

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  You will need the following items:

Self Raising flour 250 g
Margarine or butter softened 250 g
Caster sugar 250 g
Eggs 4
Milk 1/4 cup
Lemon juice and Vanilla essence 1  tsp each
Salt 3 pinches
Baking powder 1 tsp

Let’s make them: Set the oven to 180 C .

Oven temperature conversion  http://happyrecipes.co.uk/oven-temperature-conversion/

Beat it

  • Beat butter and sugar together until creamy, using an electric hand mixer.
  • Add eggs, one at a time. Make sure you beat well after each addition.
  • Add vanilla essence,  lemon juice, salt and beat for two rounds.

Flour it

  • Mix baking powder to flour and sieve onto the cake batter, holding the sieve well above it, allowing the air to escape.
  • Do not use the electric mixer at this point.  Fold the flour gently with a wooden spoon until everything turns into a creamy batter.
  • Add milk and mix well.

Fill it

  • Fill the paper cupcake cases 3/4  th with the batter, leaving space for cakes to rise.
  • Place the cases in the cupcake tray.

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Bake it

  • Pop it in to the oven.
  • Bake for 13-20 min. (Never open the oven door in the inital 10 mins)
  • Insert a skewer into the middle of the cake and if it comes clean,  your cake is ready.
  • Take the tray out of  the oven and let it rest for 10 mins.
  • Slowly remove the cupcakes from the tray and place them on a cooling rack.
  • Let the cakes cool off completely  !!!

Let’s make the butter icing now :

 Icing sugar 300 g
Butter or Margarine 125 g
Lemon juice 1/2 tsp
Milk 1 tbsp
Liquid cake colours (red)
Vanilla A few drops

Let’s make the icing:

  • Cream up all together using an electric hand mixer .
  • Drop two drops from red liquid colour into one bowl to make pink colour.
  • Spread a layer of pink icing cream on the top.  Or, make swirls using your cake decorating kit.
  • Immediately after, sprinkle colourful sprinkles or desiccated coconut dipped in any colour.
  • Your pretty cup cakes are ready.

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