The creation of these attractive chocolate fingers are my little son, Viyath’s idea!
Being very adventurous by nature, he never misses an opportunity to experimenting. Having bored with eating the same old chocolate fingers, he dipped them in pretty sprinklers to give them a brand new party look. Having been delighted at it, he waved a couple of them to me and announced, ” Mama, I made chocolate finger crackers !” at which point that I instantly thought it was a perfect addition to my blog.
- First of all, you need to dip one side of chocolate fingers just 10 seconds in hot water for chocolate to melt for a bit.
- Then, dip them one by one in colourful sprinklers. ( Throw a lot of sprinklers in to a wine glass which makes easier for you to dip chocolate fingers)
- Now, arrange them side by side on a plate and refrigerate for 10 mins.
- Ready to serve on a plate or placed on a cupcake case.