Eggy bread – Crispy golden bread, wrapped with eggs

eggy breadThis is an ideal, insanely-simple snack for kids; they simply love the outer crispiness and the soft sponginess in the middle of  this eggy bread.  For them, this is a filling as well as a healthy snack choice or a proper dinner meal.  Even for us, adults, this is a very satisfying light meal, perhaps, along with some stir fried mushrooms, steamed veggies –  or just on its own.

Let’s make it:

  • Whisk 3 eggs in a bowl with salt and pepper powder.
  • butter one side of a slice of bread.
  • Heat up a non-stick pan and place the buttered side down  and leave for a few seconds.
  • Add the egg mixture on top, letting it to run on the bread slice and around the pan.

eggy bread2

  • Immediately close the lid and cook under medium flame for a minute.
  • Open the lid and check if the bottom side has turned golden brown. If not, close the lid and let it cook for another min.
  • Flip over.
  • Cover the lid and cook the other side.
  • The egg will swell and becomes puffy once properly cooked.
  • Open the lid and fold it in half.
  • Serve immediately with Ketchup or Barbecue sauce.
  • Repeat the same steps on other bread slices too.
  • Enjoy!!
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2 thoughts on “Eggy bread – Crispy golden bread, wrapped with eggs

    1. Thank you Jayani. I am sure you will enjoy the fluffy bites with crispy edges in every mouthful. I am waiting for an auspicious time to make the SL tea buns according to your recipe. Seriously, I want to devote all my attention to the process and make them just like yours. Wish me luck!! Also, good luck for your lovely postings.

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