Deviled Prawns- Chinese style Fiery, Delicious Prawns

prawn develled

Serve this quick-and-easy, delicious deviled prawns to your family and friends and they will never forget the taste of it !

Make sure you opt for king prawns for making this dish; then, rub them with some lemon juice and keep aside for a while to get rid of the fishy smell.

If you prefer the taste of veggies to that of prawns, be liberal with them by adding  diced carrots, quartered green beans, spring onions or leeks.  This will make the portion a bit larger and healthier, but the original recipe with chili and bell peppers gives a distinct fiery taste that will stimulate anyone’s taste buds instantly.

You will need the following ingredients to make it

King Prawns – washed, devined, shell removed 500 g
Red, Green,Yellow bell peppers 1 each cubed
Brown sugar 1/4 tbsp
Soy sauce 1 tbsp or a bit more
Fish sauce 1/2 tbsp (optional)
Ginger garlic paste or both grated  1 tbsp
Garlic cloves  3
Onion  1 big cubed
Turmeric, Chili powder  1/2 tsp each
Salt 1/4 tsp
Oil 1 tbsp
Red food colour powder (Biryani colour) two pinches
juice of 1/4 of a lemon

Let’s Make

Marinate it

  • Rub salt, ginger garlic paste, turmeric powder, red chili powder, red food colour and lemon juice into the prawns
  • Keep aside for 20 – 30 mins

Stir fry it

  • Heat up oil and stir fry prawns under medium flame until cooked

  • Push the cooked prawns to a side of the pan and drop cubed bell peppers, garlic cloves and cubed onion

  • Stir fry all together for a few minutes.  Do not let the peppers and the onion lose their crunchiness
  • Add soy sauce,  sugar and fish sauce
  • You can toss a few more pinches of chili powder at this point if you’d prefer a spicier taste
  • Stir fry vigorously under high flame tossing the veggies and prawns together
  • Switch off flame and let the pan sit for a few mins allowing all the flavours to blend.
  • The prawns are now ready to serve with a bowl of steaming noodles
  • Yummy !

 

It's only fair to share...Email this to someonePin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on LinkedIn

Published by

Leave a Reply

Your email address will not be published. Required fields are marked *