Chocolate Fudge Pudding – Victorian time chocolaty treat

choc dessert

This chocolate fudge pudding is oozing out with sticky chocolate sauce; used to be a very popular dessert reserved only for the aristocracy during the reign of Queen Victoria.  Delicious in every mouthful, you can go for a second helping without a trace of guilt, for it has no heavy cream or a great amount of fat. This is a real treat for kids, served with juicy strawberries on side.

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 What you need for the Pudding :

Self – raising flour 85 g
Caster sugar 115 g
Eggs 2
Cocoa powder 2 tbsp heaps
Milk 2 tbsp
A few drops of vanilla
A pinch of salt

 For the chocolate sauce you need :

  • Soft brown sugar- 115 g
  • Cocoa powder- 2 tbsp
  • Hot water- 300 ml

Let’s make the pudding first :

  • Set the Oven to 180 Celsius (Pls see the oven temperature conversion under Baking / Tips & Techniques)
  • Cream butter and sugar together with an electric hand mixer.
  • Add eggs one at a time, beating after each addition.
  • Combine flour and cocoa powder and sieve on to the batter.
  • Add Milk, vanilla and a pinch of salt.
  • Mix thoroughly until all come together as a creamy batter.
  • Spoon in to a wide Pyrex /  oven proof dish.

Now make the sauce :choc pour

  • Combine sugar and cocoa in a bowl.
  • Add hot water gradually, mixing continuously until it will appear to be a thin chocolate brown liquid.

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  • Now pour the sauce over the pudding batter very slowly, letting it spread across.

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  • Cover with a foil, leaving an edge open for steam to escape.

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  • Bake 30  – 40 mins.
  • Insert a wooden skewer and if it comes clean, then your pudding is done!!
  • Take out from the oven and let it cool completely.  A thick chocolate sauce will have coated around the sponge.  Spoon a few spoonfuls of it on the top.
  • Leave to cool.
  • Place in the fridge and serve chilled.
  • Yummy !!
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2 thoughts on “Chocolate Fudge Pudding – Victorian time chocolaty treat

    1. Thank you Joti. Its a chocolaty heaven!! Try it out. You can not go wrong as all the instructions and method given. Pls refer to the tips/techniques under Baking section.

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