Bitter gourd stir fry – Diabetes buster with its natural best

During my recent visit to Sri Lanka,  I was served this dish by my sister, Lakmali which instantly won my taste buds as well as my heart. I loved the crunchiness of the Karella slices despite its mild bitterness and the coconut that gave a very pleasant sweetness to compensate the bitter flavour. The best … Continue reading Bitter gourd stir fry – Diabetes buster with its natural best